%A Bourne, Paul Andrew %A Vassell, Prissan %A Brown, Kimberly %A Bloomfield, Candice %A Pryce, Chadine %A Fallah, James %A Campbell, Calvin %A Foster, Clifton %A McLean, Caroline %A Muchee, Tabitha %D 2021 %T Dietary Practices of Jamaicans during the COVID-19 Pandemic %B %9 %! Dietary Practices of Jamaicans during the COVID-19 Pandemic %K %X Background: The emergence of Corona Virus Disease 2019 (COVID-19) has contributed to many life-changing events influencing people worldwide. Objective: This study aimed to examine whether eating habits have changed during the COVID-19 pandemic, how the COVID-19 pandemic influenced the food consumption of Jamaicans and the diet intake of Jamaicans before and during the COVID-19 pandemic. Methods: A Web-based non-probability sampling survey was distributed to 510 sampled respondents across all the parishes in Jamaica through text messages, calls, emails, and face-to-face interviews. The data were gathered and then converted from Google Forms to the Statistical Packages for the Social Sciences (SPSS) for Windows, Version 25.0, with a 95% confidence interval. Results: The findings indicate most of the sampled respondents were females (68.0%, n=347), 18-25 age cohort (36.5%, n=186), and that 55% (285) of them indicated that they had a change in dietary practices while 44% (n=225) did not. A cross-tabulation between gender and change in dietary practices of Jamaicans during the COVID -19 pandemic was done, which indicated that there was no statistical relationship between the two aforementioned variables (? 2 critical =5.02 > ? 2 calculated =.159, P = 0.69); therefore, this study failed to reject the null hypothesis. C onclusions: Most Jamaicans' dietary practices have changed since the COVID-19 pandemic. Furthermore, the study revealed that dietary practices improved individuals eating healthier and reduced consumption of foods that had a negative health impact. %U http://medical.eurekajournals.com/index.php/IJPSNSRR/article/view?path= %J International Journal of Pharmaceutical Sciences & Nutrition Sciences Research & Review %0 Journal Article %V 3 %N 1